I am Scott Quiggle
Novelist, Entrepreneur, Software Professional.
Welcome to my personal Blog. Here I will write about business, sports, games, entertainment, food, wine-making, philosophy… Though it is hosted at Cool Queue Studios, these are my personal thoughts and opinions and do not necessarily reflect that of the company (as if that matters now). I do my best to avoid politics and religion because they both annoy me. Recipes contained here are of my own design.
My daughter went on an overnight field trip as part of the Maritime Programs curriculum series through her elementary school. She went aboard the “California” as a male merchant sailor in the year 1774. I had a “parental assignment” of writing her a letter from home as if I too was living in the era. Being that I hadn’t let my creative lion roar in over two weeks (aka – work on my novel) I probably went a little overboard with it. I took the meat of what I knew of the Quiggle surname and family history, mixed in historically accurate names and facts about the area they settled in, threw in a dash of fiction, and made sausage.
This blog is written by a well-educated mature football fan, inspired by the lively discussions of other men wearing the same colors, influenced by media both local and national, neutral and not, and will be full of insight and opinion of coaching, players, and the general management of the Miami Dolphins – with occasional other sports related topics thrown in.
Do young people listen to AM radio? A quick google on the subject reveals a pretty even distribution from a few years ago. I’ll admit I’m mildly surprised by that. When I was a kid the only time I heard sports talk was on long car trips with my dad. I was an FM-head in perpetual search of a station that dared to play metal. I was certain I would find the same today. Since radio has found its way to the on-line world with streaming websites and apps like iHeartRadio, the life of the radio “vehicle” has been extended immeasurably. But what of the quality?
A week or so ago, a valued friend and mentor posted this link to her Facebook account: Scottish “Fight Song”
It gave me goose-flesh. Not because the music is beautiful, or expertly performed, though it is… but because of the strange effect these sights and sounds have had on me during my time on this planet. It has injected the drug of doubt into the Chronicles of Scott Quiggle the Unbeliever.
My favorite book on writing is On Writing by the master, Stephen King. Printed on the dust jacket on the inside flap is a quote from the book "If you don't have the time to read, you don't have the time or the tools to write." I often abbreviate this is as...
This is my first post in this category so I will make a few brief statements here about Quiggle Vineyards. In 2002 I got the grand idea to raise a few grape varietals and from them make wine. I read a book called "From Vines to Wines" by Jeff Cox to...
Count this as my first post in SRQBlog in the games category and in being the first, I will take a moment to define “modding” as well as discuss where my “position” in this underworld is. Modding is a slang expression for modifying hardware or software to do something...
A conundrum produced this recipe. How do I create a delicious dish that (1) keeps me in ketosis, (2)satisfies my craving for seafood, and (3)provides my family with an opportunity to enjoy fish by integrating it as a component flavor instead of the main feature of a dish?
About three years ago my wife came home with three fruit trees and gave me the look that means “the rest is up to you.” One was a peach tree, the second was a pear tree, and the third tree was a plum tree. I planted the peach and pear in the back and the...
And then we come to the Wintercakes (Elizabethan style). I’ve never tasted anything like them, and holy crap are they good! Ginger, pine nuts, currants, dried cherries, marsala… not a combination of flavors I would have come up with. They smell great and taste even better, and are so filling that just one these hockey pucks of joy, quartered, was enough to satisfy four people after that feast.