A conundrum produced this recipe. How do I create a delicious dish that (1) keeps me in ketosis, (2)satisfies my craving for seafood, and (3)provides my family with an opportunity to enjoy fish by integrating it as a component flavor instead of the main feature of a dish?
And then we come to the Wintercakes (Elizabethan style). I’ve never tasted anything like them, and holy crap are they good! Ginger, pine nuts, currants, dried cherries, marsala… not a combination of flavors I would have come up with. They smell great and taste even better, and are so filling that just one these hockey pucks of joy, quartered, was enough to satisfy four people after that feast.